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Science of Spice

$23.00

1. Stuart farrimond, a well-known gourmet and best-selling author, shares his unique recipe and teaches you to make extra delicious dishes with the right spices, making ordinary dishes more profound!
2. It contains many spices commonly used in kitchens, describing not only their taste and aroma, but also their cooking methods and medical value. It is an encyclopedia of spices that integrates universality and practicality.
3. It is produced by DK publishing house in Britain, with exquisite binding and color printing.

(3 products available)
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SKU: YB-4677

Categories: Books & Office

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